Angela's Bakery – Chamberlain, SD: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (605) 234-2253 to check today's hours. Know the hours? Send them to us.

Tap for directions

202 N Main St, Chamberlain, SD 57325

Google Maps Apple Maps Waze Bing Maps

Address202 N Main St, Chamberlain, SD 57325

Phone(605) 234-2253

StyleBakery

CountyBrule County

Time zoneCentral Time

About Angela's Bakery

Angela's Bakery serves Chamberlain from 202 N Main St, in the heart of Chamberlain.

Chamberlain has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 818 people living in the city. If you want to compare, The Rolling Cupcake sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Chamberlain open in the early morning, but phoning (605) 234-2253 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Chamberlain	3
Nearest bakery	0.1 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.